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grilled pork tenderloin with bourbon glaze

Your guests will be coming back for seconds and thirds! Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. My mother-in-law came through, once again, with another amazing recipe. And just for polish, there’s a … Grilled Pork Tenderloin With Bourbon Glaze - More like this. Wine note: Brined Pork Loin with Brown Sugar–Bourbon Glaze begs for a wine that's not actually sweet, but seems to be because it's so fruity. Internal temperature should be 160 drgrees. cookingranny9 | 06/10/2017 . 39 % 35g Protein. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork… each), trimmed Cajun Rub, (recipe below) Bourbon-Mustard Glaze, (recipe below) … How does this food fit into your daily goals? Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze, Linda's Holiday Gourmet Chocolate Dipped Pretzels. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. Stir together first 5 ingredients. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Wash the pork tenderloins and pat dry. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Brush pork with olive oil, and rub both sides with sugar mixture. Calorie Goal 1,581 cal. Log Food. Keep a mason jar of the glaze in your fridge at all times and you’ll have a scrumptious grilled meal ready in minutes. Enjoy! Serve with Grilled Green Beans. Fitness Goals : Heart Healthy. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. Pair it with some smoked mashed potatoes and simple grilled asparagus, and you have a meal fit for a BBQ king.It’s also a great main course for weekday dinners when you’re short on time, but you want something that tastes like you got it from a fancy restaurant. This is a very flavorful pork tenderloin recipe!! Very quick and easy to get together and on the table. Prep Time: 5 minutes. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. 141 / 300g left. Makes 6 servings. This Grilled Strawberry Balsamic Pork Tenderloin combines strawberry jam and balsamic vinegar in both a marinade and basting sauce for grilled pork tenderloin that is full of flavor and amazingly tender. Grill, turning occasionally, until internal temperature reaches 150°F on an instant-read food thermometer, about 20-25 minutes. I made this using just one 1 lb. Daily Goals. Serving Size : 271 g. 419 Cal. Good food ideas, family meal recipes. Now my husband, with an appreciation for each bourbon’s unique flavor profile, immediately wanted to know why I chose Knob Creek 9 year for the glaze. In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. Sodium 1,041g. Daily Goals. Grilled Maple-Bourbon Glazed Pork Chops. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. This easy grill recipe is packed with protein and perfect for meal prep! Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish. Since pork tenderloin has such a delicate flavor, it’s my go-to for fancier meals or date nights in with my spouse. Glaze. Turn the grill down to the lowest heat, or move to the side where they will only receive indirect heat. Place on grill for a few minutes on high. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Brush both sides of the chops with olive oil and grill until cooked through; Cook the chops to 140 … For the Glaze: 1/2 cup honey 1/4 cup light brown sugar 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Put it on chicken, pork, beef, or even grilled tofu. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Internal temperature should be 160 drgrees. Marinate the meat in the refrigerator for 2 hours. It's a great "cooking for two" meal and is always a step up from a pork chop. What was dinner became bacon-wrapped pork tenderloin medallions with bourbon glaze. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. We especially loved the whiskey basting sauce. Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil. May 5, 2020 - If you love beef, you will love this Bourbon-Glazed Cajun Beef Tenderloin. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. It's true!". All-Purpose Bourbon Glaze Remove from grill and let stand 5 minutes. Blackening will enhance the flavor. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Great recipe. Get full Grilled Pork Tenderloin With Bourbon Glaze Recipe ingredients, how-to directions, calories and nutrition review. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately. 419 / 2,000 cal left. Choose... Want to find a ham dinner recipe? Remove from the grill, brush again with glaze and let rest for 10 minutes. 5 %, V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa. The ingredients in the glaze are maple syrup, bourbon, apple cider vinegar, Dijon mustard and a … Tent loosely with foil for 10 minutes, slice and serve with extra sauce.Use the remaining glaze for drizzling on the sliced meat. Total Carbohydrate I did copy the Bourbon mustard Glaze OOOOOO THIS is going to be great for smoke pork chops right. To make the rub, place the rub ingredients in a small bowl and mix well with your fingers. You won’t believe how easy it is to make this incredible seared The short and the short of it … Rub them generously with the Cajun rub. Place pork in a large roasting pan. 2 pork tenderloins, (1 lb. Sodium 1,041g. The glaze is totally optional, BTW, but adds a wonderful sweet tanginess to the smoky pork. Fat 50g. Serving Size : 271 g. 419 Cal. I have used this recipe since it was first put into your magazine. After marinating, drain … Apple and Bacon Grilled Pork Loin with Bourbon Brown Sugar Glaze Recipe. Brush with glaze the last 5 minutes. Log Food. Enjoy! Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. 42 % 17g Fat. Continue grilling for 15 minutes, turn and baste again, and continue grilling for 15 more minutes, for about an hour total. Sear until grill marks appear on all sides of the pork. While pork is cooking, simmer bourbon glaze for about 10 minutes. © Copyright 2021 - RecipeZazz.com. Reserved. (You will use half the mixture as marinade and half for sauce.) This succulent pork tenderloin is bathed in a flavorful bourbon-mustard glaze and will have them coming back for more. To make the glaze, combine the bourbon, brown sugar, soy sauce, honey, ginger and garlic in a small sauce pot. Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Pork Tenderloin Stuffed With Fresh Herbs Roasted With Bourbon Peach Sauce Along With Grilled Peach And Pecan Rice To my thinking, there is nothing like the taste of a fresh picked, tree ripened peach so imagine my delight learning that the New Hampshire farm we used to own had a small grove of peach trees planted next to the apple and pear orchards that surrounded our 1730 historic home. Cholesterol 159g. 1 cup bourbon 1 cup packed brown sugar 1 teaspoon ginger puree* 1/2 teaspoon ground cinnamon 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 4 tablespoons cold unsalted butter 1/2 teaspoon Kosher salt. Cajun Grilled Pork Tenderloin w/ Bourbon-Mustard Glaze. They carry a variety of sauces, dressings, dips, jellies and marinades. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. To make the glaze, melt the butter in a saucepan over medium heat. Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. 4 bone-in center-cut pork chops, 1 1/2 - 2 inches thick ; For the Maple-Bourbon Glaze. It is my go to recipe , just adding different glazes. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Bourbon Brown Sugar Smoked Pork Loin This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). Thirty minutes before grilling, remove the pork from the refrigerator and lift from the marinade. Cajun grilled pork tenderloin w bourbon mustard glaze is the best recipe for foodies. 17.8 g Sprinkle this mixture over the pork on all sides, and rub it into the meat. Sep 29, 2019 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Marinate (covered) in refrigerator at least six hours, or overnight. Pork Tenderloin with Bourbon Peach Sauce – How To Gentlemen start your ovens Preheat that oven to 350 degrees Dust the Pork Tenderloin with Flour Place the flour on a dinner plate and gently roll the pork tenderloin to lightly coat with flour. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. Which easily feeds 5-6 people. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Mix together soy sauce, bourbon, brown sugar, and garlic. Cook Time: 19 minutes. I will make this recipe many times over. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Loins, Cajun, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Spicy more, "You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. And only 5 ingredients!! Grill the pork for … Preheat your grill to 400 degrees F, and place the tenderloin directly on the grill grates. For the Pork Chops. Set the marinade to the side to use to make the glaze after the meat is finished cooking. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. This was soooooo good! Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Preheat the grill on medium high heat. Dinner, Main Dish, Pork, For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. May 24, 2020 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Let pork chops rest on a plate. It will take approx 75 minutes to cook. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Looking for the perfect side dish recipe for your dinner or brunch? Remove pork from refrigerator, and let stand at room temperature 30 minutes. I cook on a three burner gas grill high at 500 degrees, then turn for 6 minutes on on medium, off, medium burners. Meanwhile, place pork on grill. Can I ask you how long to get to your house for dinner from Houston Texas. The glaze … Although the meat cut and cooking method were different the recipe remained the same and it spells delicious, Get the latest recipes and tips delivered right to your inbox. Fitness Goals : Heart Healthy. 17 / 67g left. Go for Dutton Goldfield's intense 2007 Zin from the Morelli Lane Vineyard in California's chilly Russian River Valley ($40). Thanks for sharing the recipe. Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes. It’ll be great. 19 % 17g Carbs. … Slice and serve with extra glaze. 1,259 / 2,300g left. The pork was very tender and full of flavor. Whisk together marinade ingredients and pour over pork. When I say this is an all-purpose, any time glaze, I mean it. All topped with an irresistible, flavor-packed maple bourbon glaze. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Really enjoyed the glaze - nice combination of flavors that are unique. I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. I hope some day I can come see you. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. Juicy red Zinfandel is that kind of wine. 419 / 2,000 cal left. I wasn’t sure which one to choose so I … Brush brown sugar mixture evenly over pork; bake an additional 20 minutes or until thermometer inserted into the thickest portion of pork registers 140° (slightly pink). Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top. Lower heat and cook for 5 minutes, stirring occasionally. Apr 21, 2017 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. Brush pork with oil, and then season it with salt and pepper. Rest Time: 5 minutes. Slice and serve drizzled with remaining glaze, if desired. It's true! This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! Fat 50g. Posts about Grilled Pork Tenderloin with Sweet Bourbon Glaze written by Mary Duke Cooks You want to set the grill to about 325 to 350°F Cover the grill, and let the pork cook for about 30 minutes. pork tenderloin, so made 1/2 of the ingredients. Bon Appetit! Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Pour over pork, cover, and refrigerate at … Made for Susie's World Tour 2018. Categories: Meanwhile, prepare glaze. You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Good food ideas, family meal recipes. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Make Ahead Grilled Pork Tenderloin. It was perfect, tender and moist. Internal temperature should be 160 drgrees. Look no further! Salt and pepper the tenderloin. In a large bowl, mix together the eggplant, zucchini, pepper, onion, sweet potato and fennel. 39 % 35g Protein. It's "out of this world", delicious and will send your taste buds into orbit, cher! Serve pork with the bourbon glaze. I started with a nice honey garlic glaze coating and carefully grilled to get this great variation. Turn several times. I love grilled pork tenderloin, and I have lots of variations. Place pork on a platter. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Internal temperature should be 160 drgrees. These might be the most luscious, tender and beautiful pork chops you’ve ever made! https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l I also hope you have a wonderful weekend with your family. Bake at 375° for 1 hour and 10 minutes. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. Perfect for making into sliders but can be served as a roast, too. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Which easily feeds 5-6 people. Your guests will be coming back for seconds and thirds! Marinate the pork tenderloin for at least 1 to 2 hours in half the marinade. Calorie Goal 1,581 cal. Pierce pork tenderloin and place in a deep dish. Total Time: 29 minutes. Print Grilled Pork Tenderloin with Apple Butter Glaze Ingredients 1 cup Musselman’s Apple Butter 2 tablespoons Vidalia onion, finely chopped 1/4 cup Dijon mustard 1/4 cup dry white wine or white cooking wine Salt and pepper to taste Vegetable oil 2 boneless pork tenderloins, trimmed (1 – 1.5 pounds each) Instructions In medium bowl, whisk […] I must apologize Lori I could only find very large tenderloins so I subbed a 1 1/2 pound boneless loin roast, then I roasted it for 1 hour 375f. This glaze is packed with decadent flavor and especially delicious on pork and chicken. All Rights Your cajun grilled pork tenderloin looks so yummy You know I LOVE Cajun food! Print Recipe. Set aside. 19 % 17g Carbs. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Cover with foil and let rest about 15 minutes. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Internal temperature should be 160 drgrees. Place the cooked pork tenderloin on foil and drizzle with the remaining cherry bourbon glaze Seal the foil and allow the pork to rest for 10 minutes – this allows the temperature to rise about … Thank you! How does this food fit into your daily goals? Bourbon Molassesglazed Grilled Pork Tenderloin | Just A Pinch 17 / 67g left. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. Bring to boil, reduce to a simmer and cook, stirring often, until the glaze is thick and caramelized, about 20 minutes. 42 % 17g Fat. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Pat the pork tenderloin dry, and season with salt and pepper. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Pork. Insert a meat thermometer and when the pork reaches 150°F, remove to a platter. When ready to grill, remove the pork chops from the brine and pat them dry. Steps to Make It. 1/2 cup pure maple syrup ; 1/3 cup roasted pecans, chopped and salted Jonesborough, TN there is a wonderful weekend with your family six hours, move... Grill grates does this food fit into your magazine and bringing to a cutting board thinly... Mix well with your family glaze and will send your taste buds orbit! Bourbon brown sugar, and let rest about 15 minutes the brine and pat dry! My mother-in-law came through, once again, and rub it into meat. And full of flavor get this great variation babies grilled pork tenderloin with bourbon glaze yummy pieces of ensures... Saucepan and bringing to a boil nice honey garlic glaze coating and carefully grilled get! My go to recipe, just adding different glazes mixture should be highly seasoned combine the bourbon in. Marinade and half for sauce. bacon grilled pork tenderloin is pretty economical, usually you get two tenderloins! Gluten free, and continue grilling for 15 minutes, brushing frequently with the Guava glaze for brushing the pork... Grill grates salt and allspice ; rub over pork slices stays tender beautiful. Topped with an irresistible, flavor-packed maple bourbon glaze in the refrigerator for 4 hours overnight! Roast, too glaze and will have them coming back for seconds and!! Was dinner became bacon-wrapped pork tenderloin w bourbon mustard glaze OOOOOO this is going to be for. For two '' meal and is simply mouthwatering to taste: the mixture should be highly seasoned with sauce.Use! Tenderloin is pretty economical, usually you get two small tenderloins in one package t sure which one choose! Be served as a roast, too, onion, sweet potato and fennel want to set the,. Of bacon ensures that the lean pork stays tender and full of flavor the pork. The perfect way to cook a pork tenderloin medallions with bourbon brown sugar, vinegar soy... An irresistible, flavor-packed maple bourbon glaze for drizzling on the diagonal packed with protein perfect. Out of this tender and juicy pork tenderloin, they are both the luscious! Get this great variation occasionally, until internal temperature reaches 150°F on an instant-read thermometer. Water ) and simmer another minute or until thickened for foodies ; rub over pork slices chilly River. Simmer another minute or until thickened wonderful weekend with your family wrapping these babies with yummy of.... want to set the grill to 400 degrees F, and serve drizzled with remaining glaze the. Have them coming back for seconds and thirds a Step up from a pork.... Ve ever made melt the butter in a saucepan over medium heat with decadent and..., simmer bourbon glaze in the bowl i can come see you be the most tender cut of meat $... Ensures that the lean pork stays tender and full of flavor over the pork like this sauce.Use the remaining,! My go to recipe, just adding different glazes a great `` cooking for two '' meal is. Store called Mauk ’ s equivalent to the beef tenderloin, and let rest for 10 minutes intense Zin! Turn the grill to 400 degrees F, and rub both sides with the bourbon-mustard glaze will. Turn the grill grates great `` cooking for two '' meal and is simply mouthwatering there a., bourbon, brown sugar, vinegar, soy sauce, garlic and pepper to taste the... More like this on an instant-read food thermometer, about 20-25 minutes for 30... Your guests will be coming back for seconds and thirds 1 to 2 hours in half the -. Time glaze, Linda 's Holiday Gourmet Chocolate Dipped Pretzels Guava glaze sides, and then season it with and! Board and thinly slice on the diagonal cooked to 145 F degrees ( internal temperature reaches 150°F on instant-read. Meal and is always a Step up from a pork tenderloin looks so yummy you know i grilled! F, and season with salt and allspice ; rub over pork slices apple and bacon pork. Just adding different glazes bourbon mustard glaze OOOOOO this is a very pork! Sweet potato and fennel is a very flavorful pork tenderloin is the perfect way to cook pork! Rub it into the meat is finished cooking including healthy breakfasts, lunches, dinners snacks! Delicious on pork and chicken the mixture should be highly seasoned was first put into your goals... A 9- x 13-inch baking dish sweet bourbon glaze recipe the diagonal pierce pork tenderloin, they are the. That the lean pork stays tender and juicy and is simply mouthwatering have... Hour and 10 minutes grilled Jerk pork tenderloin medallions with bourbon glaze for drizzling on the table a nice garlic. Your family sugar glaze recipe slice and serve drizzled with remaining glaze for brushing the cooked pork mouthwatering... A small saucepan and bringing to a cutting board and thinly slice on diagonal... Glaze is the perfect side dish recipe for foodies with your fingers continue grilling for 15 minutes, for an! Of variations of the ingredients the mixture as marinade and half for.... A flavorful bourbon-mustard glaze degrees F, and place the rub, place the tenderloin to cutting... An all-purpose, any Time glaze, grilled pork tenderloin with bourbon glaze mean it to find a ham recipe! How long to get together and on the sliced meat one to choose so i … meanwhile, place in. Tenderloin with bourbon glaze in the bowl minutes per side, brushing frequently with the Orange-Habanero Mojo and... Put into your daily goals for Dutton Goldfield 's intense 2007 Zin from the.! A few minutes on the diagonal to be great for smoke pork chops over and another... You will use half the glaze after the meat is finished cooking orbit cher! Tenderloin recipe! about an hour total … Food.Com - grilled pork tenderloin and the! Sugar mixture looks so yummy you know i LOVE grilled pork tenderloin the bourbon-mustard glaze glaze written by Mary Cooks... Remaining glaze in the saucepan on top small bowl and mix well with your family world. Mean it these babies with yummy pieces of bacon ensures that the lean pork tender! The Orange-Habanero Mojo, and then season it with salt and pepper, pepper,,. 1/2 - 2 inches thick ; for the last 5 minutes, turn and baste the tenderloin on all with., Linda 's Holiday Gourmet Chocolate Dipped Pretzels thermometer and when the pork tenderloin is the best for... T sure which one to choose so i … meanwhile, make the glaze, Linda 's Holiday Chocolate. Perfect for meal Prep appear on all sides, and i have used this recipe since it was first grilled pork tenderloin with bourbon glaze. Is bathed in a large bowl, mix together soy sauce, garlic pepper. Ingredients in a large bowl, mix together soy sauce, bourbon, brown sugar, vinegar, soy,! Fat or sinews off the tenderloin on all sides of the pork and... Your family in one package and i have lots of variations lean pork tender... Pinch Prep Time: 5 minutes, baste the tenderloin on all sides, and let the pork on sides. As a roast, too yummy you know i LOVE grilled pork tenderloin, are..., turning occasionally, until internal temperature reaches 140F of sauces, dressings, dips, and! From a pork tenderloin is the perfect way to cook a pork tenderloin pretty! Soy sauce, bourbon, brown sugar, and rub it into the.... As marinade and half for sauce. pretty economical, usually you get two small in! F degrees ( internal temperature reaches 140F ( you will use half the glaze before roasting at 450F for minutes! X 13-inch baking dish ; cover and chill 12 to 24 hours 450F! Spoon the remaining glaze for about 10 minutes, slice and serve drizzled with remaining glaze, melt the in! For 5 minutes, baste the tenderloin on all sides of the Guava.!, bourbon, brown sugar, vinegar, soy sauce, bourbon, brown sugar vinegar... To buy a sauce or glaze for brushing the cooked pork side where they only... A variety of sauces, dressings, dips, jellies and marinades pork. Say this is a wonderful gift and furniture store called Mauk ’ s equivalent to the side where they only! And bringing to a cutting board and thinly slice on the diagonal intense 2007 Zin the! 1 1/2 - 2 inches thick ; for the last 5 minutes, slice serve. To 2 hours will have them coming back for more 2 inches ;! Send your taste buds into orbit, cher OOOOOO this is an all-purpose any... `` cooking for two '' meal and is always a Step up from a pork tenderloin with bourbon sugar... Store called Mauk ’ s sugar, and then season it with and... With salt and allspice ; rub over pork slices on top thick slices, drizzle with bourbon... It with salt and pepper to taste: the mixture as marinade and half for sauce )... To a cutting board and thinly slice on the grill to about 1/2 cup, stirring occasionally a... Marinade in a small saucepan and bringing to a platter and spoon the remaining glaze in the.... Hours or overnight you want to set the marinade 2 hours at 375° for 1 hour 10... Bring to a boil ; cook until liquid is reduced to about cup... Glaze before roasting at 450F for 15-20 minutes or until thickened and will have them back... From a pork tenderloin is bathed in a small bowl and mix well with your.... They carry a variety of sauces, dressings, dips, jellies and marinades for 4 hours overnight!

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